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| 06 Mart 2012 17:48 | |
| Liaaa | Sponge Cake With Fruited Whipped Cream Ingredients: 2/3 cups sifted flour 1/3 cup cornstarch 6 eggs, separated 2 tablespoons water 1 teaspoon vanilla 1 cup sugar 1/4 teaspoon salt 1/4 teaspoon cream of tartar Fruited Whipped Cream, below Preparation: Sift together the flour and cornstarch. Beat egg yolks at high speed until thick and light lemon colored. Add water and vanilla. Continue beating and gradually add 1/2 cup of the sugar, 1 tablespoon at a time. Fold in flour and cornstarch mixture about 1/3 at a time until completely blended. Beat egg whites and salt until foamy; sift cream of tartar over the foamy whites then continue beating until soft peaks form. Gradually beat in remaining 1/2 cup sugar. Pour egg yolk batter over egg white mixture; fold together until there are no streaks. Pour into an ungreased 10-inch tube pan. Bake at 325° for 1 hour. alıntı |
