2 cups rice
1 x Knorr Chicken Broth
3 tablespoons margarine I
3 cups (600 ml), water
1 cup peas (boiled)
1 carrot (boiled, diced)
1 onion (chopped)
Knorr Garlic ½ teaspoon Spice
½ bunch of dill
1 teaspoon red pepper flakes
ground black pepper
Add chopped onion into the pot, I forged the margarine and cook the onions until golden.
Then add color Saute the onions into the washed bulgur. Stream is the latest in the Knorr chicken, boiled carrots and peas, Çeşni'yi Knorr Garlic, minced dill, red pepper flakes, ground pepper, add water and stirring the pot and then cover and turn down the bottom of the fire. Closed eye lid on the pot until the bulgur is no stirring stew.
Rice dem After 10 minutes and serve hot.