Ingredients 1.5 cup red lentils, half a tea cup rice, 1 cup bulgur, 1 tablespoon of flour, 50 g vegetable oil, 2 tablespoons tomato paste, 8 cups beef broth, red pepper, mint, salt.
Described a portion of liquid oil in a saucepan over low heat and boil away. Stir in flour and cook, stirring with a wooden spoon. Dilute the tomato paste and 2 tablespoons water, stir in flour. Eat meat, add water little by little, and cook until boiling. Lentils, rice and wheat extract, wash with boiling stir in broth. Sprinkle with salt, lentils, rice, and cook until bulgur is tender. In a small pan, melt the remaining oil Ages. Cook and stir in red pepper and mint. Drizzle over the soup, and serve hot.
17 Mayıs 2012, 20:22
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