This chicken is made with Italian seasonings and potatoes, along with tomatoes and green bell pepper strips.
Ingredients:
3 1/2 to 4 pounds chicken pieces
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon paprika
2 tablespoons olive oil
1/2 cup chopped onion
1 clove garlic, minced
1 cup water
1 envelope spaghetti sauce mix
1 can (14.5 ounces) diced tomatoes
1/4 cup chopped parsley or 1 tablespoon dried leaf parsley
6 potatoes, cut into 1-inch cubes
1 large green bell pepper, cut into strips
Preparation:
Wash chicken and pat dry. Combine flour, salt, pepper, and paprika in a food storage bag. Add chicken, a piece or two at a time, and toss to coat well. In a large skillet, heat olive oil over medium heat. Brown chicken, two or three pieces at a time. Place chicken in a 2-quart baking dish.
In the same skillet, sauté onion and garlic until onion is tender. Stir in water and spaghetti sauce mix; bring to a boil. Stir in tomatoes and parsley. Simmer, uncovered, 15 minutes.
Pour sauce mixture over chicken in casserole then top with potatoes and green pepper strips. Cover and bake at 350° for 1 1/2 hours, until chicken is tender.
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